diet - including high levels of red and processed meat and low levels of fruits and vegetables - is a major factor in a number of preventable diseases. In addition, the poor quality of the standard U.S. greenhouse gas emissions, with the largest proportion coming from animal-based food. The food system contributes about 30 percent of total U.S. “People have looked at what effect diets have both on climate and on health, but they’ve never examined the potential to mitigate climate change through the food system and the health care system together.” “To my knowledge, this is the first time anyone has done this,” said study director David Cleveland, a research professor in UC Santa Barbara’s environmental studies program and geography department.
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